STAY WARM

-Slow Braised Chicken & Butternut Squash Stew with Fried Sage & Creamy Brown Rice Risotto with Greens

-Green Chili Pork Pozole with Hominy & Seasonal Greens served with Shaved Radishes, Cabbage & Corn Tortillas

-Israeli Style Slow Braised Pomegranate Chicken with Fava Bean Dill Basmati Rice & Sautéed Seasonal Greens

-Sri Lankan Style Dal with Seasonal Vegetables, Coconut Chili Sambal & Forbidden Rice with Cilantro

 

ON THE LIGHTER SIDE

-Seared Sockeye Salmon over Quinoa Greek Salad with Heirloom Tomatoes, Cucumbers, Green Pepper, Red Onion & Watercress with Sheep's Milk Feta Cheese & Red Wine Oregano Vinaigrette

-"Monk Bowl" Seared Miso Glazed Black Cod with Sautéed Baby Bok Choy, Enoki Mushrooms, Seasonal Greens & Brown Rice with Red Chili Sauce & Scallions

-Grilled Lemon Thyme Shrimp with Sautéed Fresh Corn, Sun Gold Tomatoes & Greens over Brown Rice Penne Pasta

-Guatemalan Style Rotisserie Chicken with Roasted Fingerling Potatoes & Green Cabbage Corn Kale Slaw with Pineapple Green Chili Aji Sauce